← All recipes

🍳 Crispy Croissants with Sweet Potato and Walnuts

555 kcal · 30 min · 4 servings

Crispy Croissants with Sweet Potato and Walnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Unroll the croissant dough and carefully separate the pre-cut triangles from each other.
  3. 3. Wash the sweet potato thoroughly and then peel it.
  4. 4. Grate the peeled sweet potato coarsely.
  5. 5. Chop the walnuts coarsely into small pieces.
  6. 6. Stir the sour cream (Schmand) and honey together in a bowl until you have a smooth mixture.
  7. 7. Fold the grated sweet potatoes and chopped walnuts into the sour cream and honey mixture.
  8. 8. Spread the sweet potato and walnut filling evenly over the dough triangles.
  9. 9. Roll the coated triangles tightly into croissants.
  10. 10. Place the croissants on a baking sheet and put them in the preheated oven.
  11. 11. Bake the croissants for about 15 minutes until golden brown.
  12. 12. Take the croissants out of the oven and let them cool down briefly.
  13. 13. Sprinkle some powdered sugar over the warm or cold croissants if desired.
  14. 14. Serve the sweet potato and walnut croissants lukewarm or cold.

Nutrition per serving