🍽️ Sweet Potato Burger with Avocado Sauce

Name: Sweet Potato Burger with Avocado Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: Sweet potatoes 300 g; Olive oil 2 tbsp; Sweet paprika 1 tsp; Garlic cloves 1 pcs; Organic limes 1 pcs; Avocado 0.5 pcs; Soy yogurt 2 tbsp; Agave syrup 1 tbsp; Sea salt pinch; Pepper, white ground pinch; Vemondo vegan burger patties 4 pcs; Onions, red 1 pcs; Vine tomatoes 2 pcs; Salad mix 50 g; Vegan cheese slices 4 slices

325 kcal · 30 min · 4 servings

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Ingredients

Sweet potatoes 300 g
Olive oil 2 tbsp
Sweet paprika 1 tsp
Garlic cloves 1 pcs
Organic limes 1 pcs
Avocado 0.5 pcs
Soy yogurt 2 tbsp
Agave syrup 1 tbsp
Sea salt pinch
Pepper, white ground pinch
Vemondo vegan burger patties 4 pcs
Onions, red 1 pcs
Vine tomatoes 2 pcs
Salad mix 50 g
Vegan cheese slices 4 slices

Instructions

1. Preheat your grill.
2. Peel the sweet potato.
3. Slice the sweet potato into rounds about 1 cm thick.
4. Make sure you have a total of 8 slices.
5. Mix olive oil and paprika powder in a bowl.
6. Add the sweet potato slices to the bowl.
7. Marinate the slices by turning them in the oil mixture.
8. Place the sweet potato slices on the grill.
9. Grill the slices for about 20 to 30 minutes.
10. Peel the garlic cloves.
11. Finely chop the garlic.
12. Halve the lime.
13. Squeeze 1 tablespoon of juice from the lime.
14. Halve the avocado.
15. Scoop the avocado flesh out of the skin with a spoon.
16. Place the avocado, soy yogurt, 1 to 2 tablespoons of water, lime juice, garlic, and agave syrup into a tall container.
17. Blend the ingredients finely with an immersion blender.
18. Season the sauce with salt and pepper.
19. Fry the Vemondo patties on the grill for about 4 minutes on each side.
20. Remove the sweet potato slices from the grill.
21. Sprinkle sea salt over the slices.
22. Let the sweet potato slices cool down.
23. Peel the onion.
24. Slice the onion into thin rings.
25. Wash the tomatoes.
26. Remove the core from the tomatoes.
27. Slice the tomatoes.
28. Wash the salad mix in a salad spinner.
29. Spin the salad dry.
30. Place one sweet potato slice as the base.
31. Place a Vemondo patty on top.
32. Place a slice of Gouda cheese on top.
33. Place a tomato slice on top.
34. Place onion rings on top.
35. Place the salad on top.
36. Add the avocado sauce on top.
37. Place another sweet potato slice on top as the lid.
38. Serve the burger.
39. Enjoy your meal!
40. Tip: If you don't have a grill, bake the sweet potatoes in the oven at 180 °C (convection) for 20 to 25 minutes.
41. Fry the patties in a pan with 1 tablespoon of oil on high heat for about 4 minutes.

Nutrition per serving

kcal: 325
Protein: 13 g · Fett/Fat: 18 g · Carbs: 32 g