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🍰 Sweet Potato Banana Bread

311 kcal · 30 min · 4 servings

Ingredients

• Sweet potatoes 400 g
• Bananas 2 pcs.
• Walnut kernels 50 g
• Oil 80 ml
• Eggs 2 pcs.
• Brown sugar 50 g
• Vanilla sugar 2 tsp
• Wheat flour, Type 405 300 g
• Baking powder 1 packet
• Cocoa powder 20 g
• Cinnamon 0.25 tsp

Instructions

1. 1. Preheat the oven to 150 degrees Celsius with top and bottom heat.
2. 2. Grease a loaf pan or line it with baking paper.
3. 3. Peel the sweet potatoes and cut them into rough chunks.
4. 4. Peel the bananas.
5. 5. Put the walnuts into the mixing container.
6. 6. Crush the walnuts for 6 seconds on speed 6.
7. 7. Transfer the crushed walnuts into a bowl.
8. 8. Put the sweet potato chunks into the mixing container.
9. 9. Crush the sweet potatoes for 15 seconds on speed 6.
10. 10. Add the bananas, oil, eggs, sugar, and vanilla sugar.
11. 11. Mix the ingredients for another 10 seconds on speed 6.
12. 12. Add the walnuts, flour, baking powder, cocoa powder, and cinnamon to the mixing container.
13. 13. Mix everything for 20 seconds on speed 5.
14. 14. Pour the batter into the prepared baking pan.
15. 15. Bake the bread for 50 minutes.
16. 16. Take the bread out of the oven.
17. 17. Let it cool down a bit.
18. 18. Carefully turn the bread out onto a cake rack.
19. 19. Cut the bread into portions.
20. 20. Serve the bread and enjoy!

Nutrition per serving

• kcal: 311
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 43 g