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🍰 Sweet Waffle Ice Cream Burgers
423 kcal · 30 min · 4 servings
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Ingredients
- butter caramel waffles 8 pcs.
- vanilla ice cream 8 tbsp
Instructions
- 1. Make sure you have enough space in the freezer for four burgers.
- 2. Set out eight butter-caramel waffles.
- 3. Stir the vanilla ice cream in a bowl for about 1 to 2 minutes until soft.
- 4. The ice cream should be easy to handle but not yet melted.
- 5. Get a spatula or a knife ready.
- 6. Spread the ice cream about 5 centimeters thick onto one waffle.
- 7. Place a second waffle on top.
- 8. Put the burger directly into the freezer.
- 9. Repeat the process with the remaining waffles.
- 10. Work very quickly so the ice cream does not thaw.
- 11. Let the sweet waffle burgers freeze for at least 1 hour in the freezer.
- 12. Enjoy!
Nutrition per serving
- kcal: 423
- Protein: 7 g · Fett/Fat: 18 g · Carbs: 58 g