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🍰 Sweet Shortcrust Pastry Basic Recipe

445 kcal · 30 min · 4 servings

Ingredients

• flour, Type 405 300 g
• sugar 80 g
• salt pinch
• butter 160 g
• eggs 1 pc.

Instructions

1. 1. Put flour, sugar, and a pinch of salt into a bowl and mix them.
2. 2. Cut the cold butter into small cubes.
3. 3. Fold the butter cubes into the flour mixture.
4. 4. Add the egg and knead everything into a smooth dough.
5. 5. Wrap the dough in cling film.
6. 6. Place the dough in the refrigerator for about 30 minutes.
7. 7. Process the dough according to your desired recipe and bake it.

Nutrition per serving

• kcal: 445
• Protein: 6 g · Fett/Fat: 24 g · Carbs: 54 g