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🍰 Sweet Shortcrust Pastry

445 kcal · 30 min · 4 servings

Ingredients

• butter 160 g
• sugar 80 g
• salt pinch
• eggs 1 pc.
• wheat flour, Type 405 300 g

Instructions

1. 1. Place butter in pieces, sugar, a pinch of salt, an egg, and flour into the mixing bowl and mix for 1 minute 30 seconds on the dough kneading speed with the measuring cup inserted until smooth. If the mixture is too dry, add 1 tablespoon of cold water and knead for 20 seconds on speed 4.
2. 2. Next, shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. Then, prepare and bake the sweet shortcrust pastry according to your recipe. Enjoy!

Nutrition per serving

• kcal: 445
• Protein: 6 g · Fett/Fat: 22 g · Carbs: 62 g