← All recipes

🍰 Sweet Pumpkin Cake

235 kcal · 30 min · 4 servings

Sweet Pumpkin Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put cold, cut butter, a pinch of salt, 50 grams of sugar, one egg, and flour into the mixing container.
  2. 2. Knead the dough for 1.5 minutes on the dough kneading setting with the measuring cup inserted.
  3. 3. If the dough seems too dry, add one tablespoon of cold water and knead for another 20 seconds on level 4.
  4. 4. Shape the dough into a ball and wrap it in cling film.
  5. 5. Let the dough rest in the refrigerator for at least 30 minutes.
  6. 6. Wash the pumpkin, halve it, remove the core, and cut it into coarse pieces.
  7. 7. Peel the ginger.
  8. 8. Put 100 grams of sugar, the ginger, vanilla sugar, and cinnamon into the mixing container.
  9. 9. Grind the ingredients for six seconds on level 8.
  10. 10. Scrape down the sides with a spatula.
  11. 11. Add the pumpkin pieces and chop everything for 25 seconds on level 4.
  12. 12. Top up the mixture with orange juice.
  13. 13. Cook the pumpkin mixture for 15 minutes on level 1 at 100 degrees Celsius.
  14. 14. Line a springform pan with baking paper at the bottom and grease the sides.
  15. 15. Take the dough out of the fridge and roll it out on a floured surface.
  16. 16. Place the dough in the springform pan and leave a border of about 3 centimeters high.
  17. 17. Preheat the oven to 180 degrees Celsius top/bottom heat.
  18. 18. Put 200 grams of cream into the mixing pot.
  19. 19. Puree the cream together with the cooked pumpkin for 10 seconds on level 6.
  20. 20. Add four eggs and mix them for 10 seconds on level 4.
  21. 21. Pour the pumpkin mixture onto the dough base and spread it smooth.
  22. 22. Bake the cake for about 45 minutes in the oven.

Nutrition per serving