🍰 Basic Recipe for Sweet Yeast Dough

Name: Basic Recipe for Sweet Yeast Dough
Total time: 30 min
Yield: 4 servings
Ingredients: milk 150 ml; yeast, fresh 0.5 pcs; sugar 200 g; wheat flour, Type 405 600 g; salt pinch; butter 150 g; eggs 3 pcs

504 kcal · 30 min · 4 servings

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Ingredients

milk 150 ml
yeast, fresh 0.5 pcs
sugar 200 g
wheat flour, Type 405 600 g
salt pinch
butter 150 g
eggs 3 pcs

Instructions

1. Heat the milk in a pot for about 1 minute until it is lukewarm. Crumble the yeast into a small bowl and dissolve it together with 1 tbsp sugar in the tempered milk. Cover the bowl and let the mixture rest for approx. 15 minutes.
2. In the meantime, mix the remaining sugar, flour, salt, and the butter cut into pieces in a bowl. Add the yeast milk and the eggs and knead everything into a smooth dough.
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour until it has approximately doubled in size.
4. Knead the dough briefly again and continue processing it according to the recipe. This recipe yields enough dough for 1 baking sheet or a Bundt cake pan (diameter 22 cm). Enjoy your meal!

Nutrition per serving

kcal: 504
Protein: 15 g · Fett/Fat: 20 g · Carbs: 70 g