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🍰 Classic Sweet Apple Bread Casserole

357 kcal · 30 min · 4 servings

Ingredients

• milk rolls 6 pcs
• apples, red 4 pcs
• oranges 1 pc
• hazelnuts, whole 40 g
• raisins 50 g
• eggs 3 pcs
• milk 300 ml
• sugar 40 g
• cinnamon 0.5 tsp
• vanilla sugar 2 tsp
• butter 3 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan.
2. 2. Slice the bread rolls into pieces about 1 cm thick.
3. 3. Peel the apples and remove the core.
4. 4. Cut the apples into coarse cubes.
5. 5. Wash the orange thoroughly.
6. 6. Grate about 1 teaspoon of orange zest.
7. 7. Halve the orange and squeeze out the juice.
8. 8. Chop the hazelnuts coarsely.
9. 9. In a large bowl, mix the apple cubes with the orange zest, orange juice, hazelnuts, and raisins.
10. 10. In a second bowl, add the eggs, milk, sugar, cinnamon, and vanilla sugar.
11. 11. Whisk the ingredients of the second bowl well together.
12. 12. Dip the bread slices into the egg milk mixture until soaked.
13. 13. Grease a shallow baking dish.
14. 14. Place half of the soaked bread slices into the dish.
15. 15. Spread two-thirds of the apple mixture evenly over the bread.
16. 16. Place the remaining soaked bread slices on top.
17. 17. Distribute the remaining apple mixture and small pieces of butter evenly over the casserole.
18. 18. Bake the casserole in the oven for about 45 minutes.
19. 19. Remove the casserole when it is golden brown and crispy.
20. 20. Serve the casserole hot or lukewarm.

Nutrition per serving

• kcal: 357
• Protein: 9 g · Fett/Fat: 16 g · Carbs: 43 g