🍰 Sweet vegan maultaschen with apple and carrot filling

Name: Sweet vegan maultaschen with apple and carrot filling
Total time: 30 min
Yield: 4 servings
Ingredients: apples, red 3 pcs.; carrots 2 pcs.; sugar 115 g; cinnamon stick 1 pcs.; cardamom, ground pinch; nutmeg, ground pinch; soy sauce 1 tsp; sugar beet syrup 1 tsp; oil 3 tbsp; wheat flour, Type 405 200 g; salt 0.5 tsp; water 100 ml; tofu, plain 100 g; baby spinach 20 g; soy yogurt 2 tbsp; cornstarch 1 tbsp; vanilla sugar 1 packet

509 kcal · 30 min · 4 servings

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Ingredients

apples, red 3 pcs.
carrots 2 pcs.
sugar 115 g
cinnamon stick 1 pcs.
cardamom, ground pinch
nutmeg, ground pinch
soy sauce 1 tsp
sugar beet syrup 1 tsp
oil 3 tbsp
wheat flour, Type 405 200 g
salt 0.5 tsp
water 100 ml
tofu, plain 100 g
baby spinach 20 g
soy yogurt 2 tbsp
cornstarch 1 tbsp
vanilla sugar 1 packet

Instructions

1. Wash the apples thoroughly.
2. Core the apples and cut them into approximately 2-centimeter cubes.
3. Wash the carrots.
4. Slice the carrots into approximately 2-centimeter thick rounds.
5. Place 100 grams of sugar into a tall pot.
6. Melt the sugar over medium heat until a light brown caramel forms.
7. Add the cut apples and carrots to the caramel.
8. Carefully deglaze the mixture with 2 liters of water.
9. Stir everything well.
10. Add a cinnamon stick, cardamom, nutmeg, soy sauce, beet syrup, and 2 tablespoons of oil.
11. Cover the pot.
12. Simmer the mixture over low heat for about 30 minutes.
13. Place flour, 1 tablespoon of sugar, half a teaspoon of salt, 100 milliliters of water, and 1 tablespoon of oil into a bowl.
14. Knead the ingredients into a smooth dough.
15. Wrap the dough in plastic wrap.
16. Let the dough rest for about 20 minutes.
17. Place tofu, spinach, soy yogurt, cornstarch, and vanilla sugar into a separate bowl.
18. Mix the filling ingredients thoroughly.
19. Sprinkle some flour on a work surface.
20. Roll out the pasta dough thinly.
21. Cut the dough into approximately 16 rectangles.
22. Distribute the filling onto 8 of the rectangles.
23. Leave the edges of the rectangles free.
24. Place the remaining 8 rectangles on top of the filled halves.
25. Seal the edges with a fork.
26. Pour the broth through a sieve.
27. Remove the solid ingredients from the broth.
28. Bring the clear broth to a boil in a pot over medium heat.
29. Cook the maultaschen in it for about 6 minutes.
30. Remove the maultaschen from the pot as soon as they float to the surface.
31. Distribute the maultaschen onto four plates.
32. Pour one ladle of hot broth over each serving.
33. Enjoy your meal!

Nutrition per serving

kcal: 509
Protein: 9 g · Fett/Fat: 14 g · Carbs: 88 g