🍳 Stulle with Crusty Ham and Egg

Name: Stulle with Crusty Ham and Egg
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 2 pcs.; Pickle gherkins 3 pcs.; Mayonnaise 5 tbsp.; sour cream 2 tbsp.; Salt pinch; Pepper, black ground pinch; Rye bread 4 slices; Crust ham sliced meat 8 slices; Cress bed 10 g

525 kcal · 30 min · 4 servings

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Ingredients

Eggs 2 pcs.
Pickle gherkins 3 pcs.
Mayonnaise 5 tbsp.
sour cream 2 tbsp.
Salt pinch
Pepper, black ground pinch
Rye bread 4 slices
Crust ham sliced meat 8 slices
Cress bed 10 g

Instructions

1. In a pot bring about 1 liter of water to a boil and cover. Place the eggs in the bubbling water and cook for about 7 minutes. Then drain the eggs, shock under cold water and peel. Slice into slices.
2. Drain the pickle gherkins and dice them small. Mix in a bowl with mayonnaise and sour cream and season with salt and pepper.
3. Spread the bread slices with mayonnaise. If desired, top with egg and crust roast. Decorate with cress and serve the sandwich with crust ham and egg. Enjoy your meal!

Nutrition per serving

kcal: 525
Protein: 23 g · Fett/Fat: 32 g · Carbs: 35 g