🍰 Studenten Snack Cake

Name: Studenten Snack Cake
Total time: 30 min
Yield: 4 servings
Ingredients: Trail mix 200 g; butter 200 g; Sugar 300 g; Salt Pinch; Eggs 5 pcs.; Wheat flour, Type 405 300 g; Baking powder 15 g; Sour cream 100 g; Icing sugar 1 tbsp

740 kcal · 30 min · 4 servings

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Ingredients

Trail mix 200 g
butter 200 g
Sugar 300 g
Salt Pinch
Eggs 5 pcs.
Wheat flour, Type 405 300 g
Baking powder 15 g
Sour cream 100 g
Icing sugar 1 tbsp

Instructions

1. Preheat the oven to 180 degrees Celsius with fan.
2. Roughly chop the mixed nuts and dried fruits.
3. Beat the soft butter, sugar, and salt until fluffy.
4. Stir in the eggs one by one into the butter mixture.
5. Mix the flour and baking powder together.
6. Stir the flour mixture and sour cream into the egg and butter mixture.
7. Fold the chopped mixed nuts and dried fruits into the batter.
8. Pour the batter into a greased bundt cake pan.
9. Smooth the surface of the batter.
10. Bake the cake in the oven for about 50 minutes.
11. Let the cake cool down.
12. Release the cake from the pan.
13. Dust the cake with powdered sugar.
14. Serve the cake.

Nutrition per serving

kcal: 740
Protein: 10 g · Fett/Fat: 39 g · Carbs: 93 g