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🍰 Crunchy Streusel Apples with Marzipan-Cranberry Filling and Vanilla Ice Cream

471 kcal · 30 min · 4 servings

Crunchy Streusel Apples with Marzipan-Cranberry Filling and Vanilla Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Wash the apples thoroughly.
  3. 3. Cut off the top of the apples about half a centimeter.
  4. 4. Carefully remove the core.
  5. 5. Hollow out the apples, ensuring a rim of about one centimeter remains.
  6. 6. Cut the removed lid and fruit flesh into small pieces.
  7. 7. Wash the lemon and squeeze the juice from the halved fruit.
  8. 8. Grate the marzipan finely.
  9. 9. Put the apple pieces, grated marzipan, cranberries, cinnamon, and one tablespoon of lemon juice into a bowl.
  10. 10. Mix these ingredients well together.
  11. 11. Take a second bowl for the streusel topping.
  12. 12. Knead flour, butter, sugar, and cinnamon in this bowl into a crumbly dough.
  13. 13. Grease a baking dish lightly with butter.
  14. 14. Place the hollowed apples into the dish.
  15. 15. Fill the apples with the marzipan-cranberry mixture.
  16. 16. Distribute the streusel dough evenly over the filled apples.
  17. 17. Bake the apples in the oven for about 35 to 40 minutes.
  18. 18. Check the color of the streusel after 25 to 30 minutes.
  19. 19. If the streusel becomes too dark, cover the apples briefly with aluminum foil.
  20. 20. Take the finished baked apples out of the oven.
  21. 21. Serve each apple with two scoops of vanilla ice cream.

Nutrition per serving