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🍰 Strawberry Yogurt Crunch Clusters

214 kcal · 30 min · 4 servings

Strawberry Yogurt Crunch Clusters Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green stems from the berries.
  3. 3. Cut the strawberries into coarse cubes.
  4. 4. Place the cubed strawberries into a bowl.
  5. 5. Add the yogurt.
  6. 6. Add the honey.
  7. 7. Mix everything together well.
  8. 8. Line a baking tray with baking paper.
  9. 9. Take a tablespoon of the strawberry yogurt mixture.
  10. 10. Drop small portions onto the tray.
  11. 11. Press the portions slightly into small disc shapes.
  12. 12. Place the tray into the freezer.
  13. 13. Let the discs freeze for at least 3 hours.
  14. 14. You can also freeze them overnight.
  15. 15. Chop the chocolate coarsely.
  16. 16. Heat about 200 milliliters of water in a pot.
  17. 17. Place a metal bowl over the hot water.
  18. 18. Put the chocolate into the metal bowl.
  19. 19. Melt the chocolate over the hot water.
  20. 20. Take the frozen strawberry discs out of the freezer.
  21. 21. Coat the discs in the melted chocolate.
  22. 22. Place the coated discs back onto the baking tray.
  23. 23. Put the tray back into the freezer.
  24. 24. Keep the clusters frozen until serving.

Nutrition per serving