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🍽️ Strammer Max on Meatloaf with Fried Potatoes

750 kcal · 30 min · 4 servings

Strammer Max on Meatloaf with Fried Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan.
  2. 2. Wash the potatoes thoroughly.
  3. 3. Slice the potatoes thinly.
  4. 4. Toss the potato slices in a bowl with two tablespoons of oil, salt, and pepper.
  5. 5. Line a baking tray with baking paper.
  6. 6. Spread the potatoes out on the tray so they do not overlap.
  7. 7. Bake the potatoes for 20 to 25 minutes until crispy.
  8. 8. Set the bowl aside and clean it.
  9. 9. Halve the onions and peel them.
  10. 10. Dice the onions into small cubes.
  11. 11. Finely dice the gherkins.
  12. 12. Wash the parsley and shake off excess water.
  13. 13. Pluck the parsley leaves and chop them finely.
  14. 14. Add the onions, gherkins, and parsley to the clean bowl.
  15. 15. Mix the ingredients with two tablespoons of pickle juice and one tablespoon of oil.
  16. 16. Season the mixture with salt and sugar.
  17. 17. Pat the meatloaf dry with a kitchen towel.
  18. 18. Heat one tablespoon of oil in a pan over medium heat.
  19. 19. Fry the meatloaf slices in pairs for about two minutes on each side until golden brown.
  20. 20. Place the fried meat into a baking dish.
  21. 21. Keep the meat warm in the oven until serving.
  22. 22. Let the pan cool down without cleaning it.
  23. 23. Add two tablespoons of butter and a pinch of salt to the pan drippings.
  24. 24. Heat the butter over low to medium heat.
  25. 25. Carefully crack the eggs into the pan.
  26. 26. Let the eggs set for three to four minutes.
  27. 27. Toast the rustic bread in the meantime.
  28. 28. Set aside about one quarter of the gherkin-onion mixture.
  29. 29. Take the fried potatoes out of the oven.
  30. 30. Mix the potatoes in the bowl with the remaining relish.
  31. 31. Taste the potatoes again and adjust seasoning.
  32. 32. Halve the toast bread.
  33. 33. Spread butter on the bread.
  34. 34. Arrange the fried potatoes on plates.
  35. 35. Place the meatloaf and fried eggs on the bread.
  36. 36. Garnish the dish with the remaining relish.
  37. 37. Serve the Strammer Max immediately.

Nutrition per serving