← All recipes

🍰 Orange and Lemon Stollen Bites

504 kcal · 30 min · 4 servings

Orange and Lemon Stollen Bites Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemon and the orange thoroughly.
  2. 2. Grate one teaspoon of zest from each fruit.
  3. 3. Chop the almonds coarsely.
  4. 4. Warm the milk in a pot for about one minute until it is lukewarm.
  5. 5. Crumble the yeast into a small bowl.
  6. 6. Dissolve the yeast with one tablespoon of sugar in the lukewarm milk.
  7. 7. Let the yeast milk rise covered for about 15 minutes.
  8. 8. Mix the remaining sugar, vanilla sugar, flour, cinnamon, salt, and 80 grams of butter in pieces in a large bowl.
  9. 9. Add the yeast milk, eggs, raisins, chopped almonds, and lemon and orange zest to the flour mixture.
  10. 10. Knead everything into a smooth dough.
  11. 11. Divide the dough into two equal halves.
  12. 12. Shape each half into a roll about 5 centimeters thick.
  13. 13. Cut slices about 3 centimeters thick from the rolls.
  14. 14. Press the slices slightly flat.
  15. 15. Place the pieces on a baking sheet lined with baking paper.
  16. 16. Let the pieces rise for about 45 minutes.
  17. 17. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  18. 18. Bake the stollen bites in the oven for about 12 to 15 minutes.
  19. 19. Melt 120 grams of butter in a pot over low heat.
  20. 20. Put powdered sugar into a bowl.
  21. 21. Brush the warm stollen bites with the melted butter.
  22. 22. Roll the pieces in the powdered sugar until completely covered.
  23. 23. Let the confection cool on a wire rack.
  24. 24. Store the stollen bites airtight or serve immediately.
  25. 25. Ideally, let the confection mature for 7 to 14 days for even better flavor.

Nutrition per serving