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🍰 Sticky Toffee Pudding

476 kcal · 30 min · 4 servings

Ingredients

• Soft dates, dried and pitted 180 g
• Baking powder 1.5 tsp
• Butter 200 g
• Sugar 200 g
• Vanilla sugar 1 tbsp
• Eggs 1 pc.
• Wheat flour, Type 405 240 g
• Cinnamon 1 tsp
• Ginger powder 0.5 tsp
• Cocoa powder 2 tbsp
• Brown sugar 90 g
• Whipping cream 100 ml

Instructions

1. 1. Pit the dates if they still contain seeds.
2. 2. Finely chop the dates.
3. 3. Place the chopped dates in a bowl.
4. 4. Add one teaspoon of baking powder to the dates.
5. 5. Pour hot water over the mixture.
6. 6. Let the date mixture rest for about five minutes.
7. 7. Preheat the oven to 200 degrees Celsius with top and bottom heat.
8. 8. Drain the water from the dates.
9. 9. Place the drained dates in a tall container.
10. 10. Puree the dates finely using a hand blender.
11. 11. Place 180 grams of soft butter in a separate bowl.
12. 12. Add sugar and vanilla sugar to the butter.
13. 13. Beat the butter-sugar mixture with an electric mixer until creamy.
14. 14. Add one egg to the butter mixture.
15. 15. Add half a teaspoon of baking powder.
16. 16. Add flour, cinnamon, ginger, and cocoa to the mixture.
17. 17. Mix everything well until a homogeneous dough forms.
18. 18. Fold in the pureed dates into the dough at the end.
19. 19. Grease a baking dish or cake pan.
20. 20. Pour the dough into the prepared pan.
21. 21. Bake the pudding for about 40 to 55 minutes in the oven.
22. 22. Place 20 grams of butter in a saucepan.
23. 23. Add brown sugar and cream to the butter in the saucepan.
24. 24. Heat the mixture over medium heat.
25. 25. Simmer the sauce while stirring for about three minutes.
26. 26. Turn the finished pudding out of the pan onto a serving plate.
27. 27. Pour the warm toffee sauce over the pudding.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 476
• Protein: 6 g · Fett/Fat: 24 g · Carbs: 62 g