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🍲 Creamy Porcini Mushroom Soup with Fresh Herb Foam

158 kcal · 30 min · 4 servings

Creamy Porcini Mushroom Soup with Fresh Herb Foam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the frozen porcini mushroom cubes thaw overnight in the refrigerator.
  2. 2. Place the dried porcini mushrooms in a bowl and cover them with vegetable broth to soften.
  3. 3. Halve and peel the onion. Cut it into fine cubes.
  4. 4. Peel the celery. Cut it into fine cubes as well.
  5. 5. Wash the thyme. Shake it dry and strip the small leaves from the stems.
  6. 6. Remove the soaked porcini mushrooms from the broth. Squeeze them slightly and save the mushroom broth for later.
  7. 7. Heat 2 tablespoons of oil in a pot over medium heat.
  8. 8. Add 150 grams of the thawed porcini cubes, the squeezed dried mushrooms, the onion, and the celery to the pot.
  9. 9. Sauté the vegetables for about 3 minutes until they become colorless.
  10. 10. Lightly salt the mixture and add flour.
  11. 11. Stir the flour in for about 1 minute.
  12. 12. Deglaze everything with the saved mushroom broth and 300 milliliters of soy drink.
  13. 13. Bring the porcini soup to a boil.
  14. 14. Let the soup simmer on medium heat for about 10 to 12 minutes until it becomes creamy.
  15. 15. Wash the parsley in the meantime. Shake it dry.
  16. 16. Pluck the parsley leaves and chop them coarsely.
  17. 17. Halve the lemon and squeeze out the juice.
  18. 18. Put the parsley, 2 tablespoons of water, and 1 tablespoon of lemon juice into a tall container.
  19. 19. Puree the mixture finely.
  20. 20. Add the remaining soy drink.
  21. 21. Mix everything until foamy.
  22. 22. Season the herb foam with salt and pepper.
  23. 23. Thoroughly pat the remaining porcini cubes dry with kitchen paper.
  24. 24. Heat 1 tablespoon of oil in a frying pan over high heat.
  25. 25. Fry the porcini cubes together with the thyme for about 5 minutes until crispy.
  26. 26. Season the mushrooms with salt and pepper.
  27. 27. Puree the soup finely.
  28. 28. Taste the soup and adjust with salt and pepper.
  29. 29. Fill the porcini cream soup into bowls.
  30. 30. Add the herb foam on top.
  31. 31. Garnish the soup with the crispy porcini cubes.
  32. 32. Serve the soup and enjoy your meal!

Nutrition per serving