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🍝 Stefano Zarrellas Spaghetti Aglio e Olio

648 kcal · 30 min · 4 servings

Stefano Zarrellas Spaghetti Aglio e Olio Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the spaghetti in salted water until al dente (still firm to the bite).
  2. 2. Drain the pasta water and let the spaghetti drain well in a sieve.
  3. 3. Peel the garlic cloves and slice them thinly.
  4. 4. Heat the olive oil at medium temperature in a large pan.
  5. 5. Add the garlic slices to the hot oil.
  6. 6. Fry the garlic for 1 to 2 minutes until fragrant.
  7. 7. Remove the pan from the heat immediately so the garlic does not turn brown and taste bitter.
  8. 8. Stir the oregano and chili flakes into the oil.
  9. 9. Let the spices infuse in the oil for a few minutes.
  10. 10. Add the drained spaghetti to the pan with the oil.
  11. 11. Mix the pasta thoroughly with the garlic-chili oil.
  12. 12. Let the spaghetti sit in the pan for a short time to absorb the flavor.
  13. 13. Finely chop the fresh parsley.
  14. 14. Grate the Parmesan cheese freshly.
  15. 15. Season the spaghetti to taste with salt.
  16. 16. Sprinkle the finished pasta with the parsley and Parmesan.

Nutrition per serving