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🍝 Stefano Zarrella's Basic Pasta

494 kcal · 30 min · 4 servings

Stefano Zarrella's Basic Pasta Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, semolina, and a generous pinch of salt into a large bowl.
  2. 2. Use a spoon to make a well in the center of the flour mixture.
  3. 3. Place the eggs into the well.
  4. 4. Whisk the eggs slowly with a fork.
  5. 5. Gradually pull some flour from the edges into the center until everything is well combined.
  6. 6. Knead the dough until it is smooth, elastic, and no longer crumbly.
  7. 7. If the dough feels too dry, add one tablespoon of water and knead again.
  8. 8. Wrap the dough in cling film.
  9. 9. Let the dough rest at room temperature for about 20 minutes.
  10. 10. Take a fist-sized piece of dough and run it through the pasta machine on the widest setting once.
  11. 11. Repeat this process a second time on the widest setting.
  12. 12. Reduce the roller gap of the machine and roll the dough thinner.
  13. 13. Alternatively, you can roll out the dough to the desired thickness using a rolling pin.
  14. 14. Cook the pasta in plenty of boiling salted water for 2 to 4 minutes until al dente.
  15. 15. Enjoy your meal!

Nutrition per serving