← All recipes

🍽️ Crispy Beef Fillet Steaks with Apple Crust, Potato Dumplings, and Red Cabbage

691 kcal · 30 min · 4 servings

Crispy Beef Fillet Steaks with Apple Crust, Potato Dumplings, and Red Cabbage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Bring about 4 liters of water with salt to a boil in a large pot.
  3. 3. Rinse the beef fillet steaks under running water.
  4. 4. Pat the meat dry with a kitchen towel.
  5. 5. Let the steaks rest at room temperature for a short time.
  6. 6. Cut the onions in half.
  7. 7. Remove the outer skin of the onions.
  8. 8. Dice the onions into very small cubes.
  9. 9. Heat 1 tablespoon of oil in a pot on medium heat.
  10. 10. Add the onion cubes to the hot oil.
  11. 11. Sauté the onions for about 2 minutes.
  12. 12. Wait until the onions become translucent and colorless.
  13. 13. Add the red cabbage to the pot with the onions.
  14. 14. Season the vegetables with salt, sugar, and cinnamon.
  15. 15. Pour about 60 milliliters of water into the pot.
  16. 16. Cover the pot with a lid.
  17. 17. Cook the red cabbage for about 20 minutes, stirring occasionally.
  18. 18. Add the potato dumplings to the bubbling salted water.
  19. 19. Let the dumplings cook for about 10 minutes without a lid.
  20. 20. Make sure the water does not boil vigorously.
  21. 21. Remove the cooked dumplings from the water with a slotted spoon.
  22. 22. Let the dumplings drain for a short moment.
  23. 23. Place the dumplings on a large plate.
  24. 24. Wash the apples thoroughly under running water.
  25. 25. Peel the apples completely.
  26. 26. Grate the apples coarsely towards the core side.
  27. 27. Set aside half of the grated apples.
  28. 28. Mix the remaining half of the apples with the juice into the red cabbage.
  29. 29. Place the remaining grated apple between two layers of kitchen paper.
  30. 30. Squeeze the apple thoroughly to remove the moisture.
  31. 31. Place the squeezed apple into a bowl.
  32. 32. Add almonds and 4 tablespoons of soft butter to the apple mixture.
  33. 33. Season the apple mixture generously with salt and pepper.
  34. 34. Heat 1 tablespoon of oil in a frying pan on high heat.
  35. 35. Fry the beef steaks for about 2 minutes on all sides.
  36. 36. Season the meat with salt after frying.
  37. 37. Place the steaks on a baking sheet.
  38. 38. Distribute the apple mixture evenly over the steaks.
  39. 39. Place the baking sheet in the upper third of the oven.
  40. 40. Bake the steaks for about 8 to 10 minutes until golden brown.
  41. 41. Do not clean the pan, but use the cooking residues.
  42. 42. Heat 1 tablespoon of oil and butter in the pan on medium heat.
  43. 43. Fry the potato dumplings until golden brown on all sides.
  44. 44. This process takes about 3 to 5 minutes.
  45. 45. Add honey and 1 tablespoon of butter to the red cabbage.
  46. 46. Season the red cabbage generously with salt and pepper.
  47. 47. Remove the baked beef fillet steaks from the oven.
  48. 48. Plate the steaks together with the red cabbage and dumplings.
  49. 49. Serve the dish immediately and enjoy your meal.

Nutrition per serving