← All recipes

🍽️ Juicy Beef Steaks with Crispy Potatoes and Oven Vegetables

612 kcal · 30 min · 4 servings

Juicy Beef Steaks with Crispy Potatoes and Oven Vegetables Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan setting.
  2. 2. Rinse the steaks briefly and pat them completely dry with kitchen paper.
  3. 3. Set the steaks aside to reach room temperature.
  4. 4. Peel the carrots and cut off the ends.
  5. 5. Cut the carrots lengthwise into four strips.
  6. 6. Place the carrots on a baking sheet.
  7. 7. Drizzle them with one tablespoon of oil and sprinkle with some salt.
  8. 8. Roast the carrots in the oven for about 30 minutes.
  9. 9. Turn the carrots once every 10 minutes.
  10. 10. Place the small potatoes in a pot.
  11. 11. Cover them with salted water.
  12. 12. Bring the water to a boil.
  13. 13. Cook the potatoes at medium heat for about 15 minutes.
  14. 14. Wash the chives thoroughly.
  15. 15. Dry the chives.
  16. 16. Cut the chives into fine rings.
  17. 17. Place sour cream in a bowl.
  18. 18. Add the chopped chive rings.
  19. 19. Add some vinegar.
  20. 20. Mix the dip ingredients well together.
  21. 21. Season the dip with salt and pepper to taste.
  22. 22. Heat two tablespoons of oil in a pan until very hot.
  23. 23. Season the steaks all over with salt.
  24. 24. Sear the steaks in the hot oil for about 2 minutes on each side.
  25. 25. Reduce the heat to medium.
  26. 26. Add one tablespoon of butter to the pan.
  27. 27. Cook the steaks at medium heat for another 4 to 5 minutes all over.
  28. 28. Season the steaks with pepper.
  29. 29. Wrap the steaks in aluminum foil.
  30. 30. Let the steaks rest for about 10 minutes.
  31. 31. Do not clean the pan.
  32. 32. Check if the potatoes are cooked (a knife should slide in easily).
  33. 33. Drain the potatoes using the lid.
  34. 34. Let the potatoes steam dry for a moment.
  35. 35. Add two tablespoons of butter to the pan with the pan juices.
  36. 36. Add the potatoes to the pan.
  37. 37. Fry the potatoes at medium heat for about 5 minutes until golden brown.
  38. 38. Shake the pan occasionally while doing so.
  39. 39. Season the potatoes with salt.
  40. 40. Take the roasted carrots out of the oven.
  41. 41. Plate the carrots, potatoes, steaks, and dip.
  42. 42. Enjoy your meal!

Nutrition per serving