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🍽️ Cabbage Rolls with Sesame Dip

479 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a large pot with about 5 liters of water and add plenty of salt. Bring the water to a boil.
  2. 2. Thoroughly wash the cabbage. Carefully separate 12 whole leaves and cut out the hard stems at the base.
  3. 3. Place the cabbage leaves in the boiling salted water and cook them for about 4 minutes until they are soft.
  4. 4. Remove the leaves, rinse them immediately with cold water to stop the cooking process, and let them drain well.
  5. 5. Clean the carrots, peel them, and cut off the ends. Grate the carrots finely.
  6. 6. Halve the garlic and chop it finely.
  7. 7. Halve the onions, peel them, and cut them into small cubes.
  8. 8. Peel the ginger and grate it finely.
  9. 9. Place the minced meat, grated carrots, garlic, onion cubes, and grated ginger into a bowl.
  10. 10. Season the mixture with salt and pepper and mix everything well together.
  11. 11. Place a portion of the filling in the center of a cabbage leaf.
  12. 12. Fold the side edges of the leaf towards the center.
  13. 13. Roll the leaf tightly from bottom to top into a packet.
  14. 14. Place the finished dumplings close together in a steamer or sieve, with the seam facing downwards.
  15. 15. Fill a pot with some broth and heat it on the highest setting until steam rises.
  16. 16. Place the steamer with the dumplings on the pot, cover it, and steam the rolls for 15 to 20 minutes.
  17. 17. Toast the sesame seeds in a pan without fat for about 3 minutes until fragrant.
  18. 18. Halve a lemon and squeeze out the juice.
  19. 19. Mix soy sauce, 1 tablespoon of lemon juice, and the toasted sesame seeds in a small bowl.
  20. 20. Serve the warm cabbage rolls together with the sesame soy sauce dip.

Nutrition per serving