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🍰 Crunchy Spitzbuben Cookies

308 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Take the butter out of the fridge and cut it into small cubes.
  2. 2. Let the butter soften at room temperature.
  3. 3. Separate the eggs by separating the yolk from the white.
  4. 4. Put the softened butter, 80 g powdered sugar, the almonds, a pinch of salt, the egg yolk, the flour, and the baking powder into a bowl.
  5. 5. Knead the ingredients into a smooth dough.
  6. 6. Wrap the dough in cling film.
  7. 7. Place the dough in the fridge for about 2 hours to rest.
  8. 8. Preheat the oven to 175 °C with top and bottom heat.
  9. 9. Lightly dust a work surface with flour.
  10. 10. Roll out the dough in portions on the floured surface to a thickness of about 3 mm.
  11. 11. Cut out tree or star shapes from the dough.
  12. 12. Take half of the cookies and cut a small hole in the center.
  13. 13. Place the cookies on a baking sheet lined with baking paper.
  14. 14. Bake the cookies for approx. 10 to 14 minutes until they are crunchy.
  15. 15. Let the cookies cool completely on a wire rack.
  16. 16. Warm the jam slightly in a pot.
  17. 17. Spread the warm jam over the whole cookies.
  18. 18. Place a cookie with a hole on top.
  19. 19. Dust the finished cookies with 20 g powdered sugar.

Nutrition per serving