← All recipes

🍰 Crunchy Spitzbuben Cookies with Jam

370 kcal · 30 min · 4 servings

Crunchy Spitzbuben Cookies with Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take the butter out of the fridge and cut it into small cubes.
  2. 2. Let the butter cubes soften at room temperature.
  3. 3. Separate the eggs so that you have the yolks separate from the whites.
  4. 4. Put the softened butter, 100 grams of powdered sugar, the almonds, a pinch of salt, the egg yolk, the flour, and the baking powder into a bowl.
  5. 5. Knead the ingredients in the bowl well until a homogeneous dough forms.
  6. 6. Wrap the dough tightly in cling film.
  7. 7. Place the wrapped dough in the refrigerator for about 2 hours to rest.
  8. 8. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  9. 9. Sprinkle some flour on a work surface so that the dough does not stick.
  10. 10. Take the dough out of the refrigerator and roll it out in portions on the floured surface to a thickness of about 3 millimeters.
  11. 11. Use a cookie cutter to cut out Christmas tree or star shapes from the dough.
  12. 12. Take half of the cut-out cookies and cut a small hole in the center of each one.
  13. 13. Place all the cookies on a baking sheet lined with baking paper.
  14. 14. Bake the cookies for about 10 to 14 minutes until they are crunchy.
  15. 15. Take the tray out of the oven and let the cookies cool completely on a cake rack.
  16. 16. Put the raspberry jam in a small pot and warm it up slightly.
  17. 17. Brush all the cooled cookies thinly with the warm jam.
  18. 18. Take the cookies with the hole and place them on the cookies brushed with jam.
  19. 19. Dust the finished cookies with 30 grams of powdered sugar.

Nutrition per serving