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🍽️ Spinach Salad with Camembert

491 kcal · 30 min · 4 servings

Ingredients

• Spinach 400 g
• Camembert 300 g
• Mustard 1 tsp
• Olive oil 4 tbsp
• Balsamic vinegar, dark 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Baguette 1 pc.

Instructions

1. 1. Wash the spinach thoroughly and let it drain. Cut the Camembert into thin slices.
2. 2. In a bowl, mix mustard with olive oil. Add balsamic vinegar and season with salt and pepper.
3. 3. Toss the spinach with the dressing and serve it alongside the Camembert and baguette. Enjoy your meal!

Nutrition per serving

• kcal: 491
• Protein: 19 g · Fett/Fat: 36 g · Carbs: 23 g