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🥗 Spinach Rolls with Ham and Crisp Salad

317 kcal · 30 min · 4 servings

Ingredients

• spinach 500 g
• eggs 4 pcs
• salt pinch
• pepper, black ground pinch
• radishes 2 bunches
• chives, fresh 20 g
• sugar pinch
• vine tomatoes 4 pcs
• olive oil 2 tbsp
• vinegar 1 tbsp
• cream cheese, plain 150 g
• boiled ham 150 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius using top and bottom heat.
2. 2. Wash the spinach thoroughly and pat it dry with a kitchen towel.
3. 3. Chop the spinach into coarse pieces.
4. 4. Place the spinach into a bowl.
5. 5. Add the eggs, salt, and pepper.
6. 6. Mix everything well together.
7. 7. Spread the mixture evenly onto a baking sheet.
8. 8. Bake the spinach plate for about 14 minutes.
9. 9. Remove the stems and greens from the radishes.
10. 10. Slice the radishes thinly or shave them.
11. 11. Wash the chives and dry them.
12. 12. Cut the chives into fine rings.
13. 13. Place the radishes and chives into a bowl.
14. 14. Season with salt and sugar.
15. 15. Wash the tomatoes.
16. 16. Cut the tomatoes into wedges.
17. 17. Add the tomatoes to the other ingredients in the bowl.
18. 18. Drizzle olive oil and vinegar over it.
19. 19. Toss the salad well.
20. 20. Season the salad with salt and pepper to taste.
21. 21. Take the spinach plate out of the oven.
22. 22. Let it cool down for a short moment.
23. 23. Place the cream cheese into a bowl.
24. 24. Season the cream cheese with salt and pepper.
25. 25. Spread the cream cheese evenly over the spinach plate.
26. 26. Place the cooked ham on top of the cream cheese layer.
27. 27. Roll up the spinach plate tightly.
28. 28. Cut the roll into portions.
29. 29. Arrange the rolls on plates.
30. 30. Add the salad.
31. 31. Serve the dish.

Nutrition per serving

• kcal: 317
• Protein: 22 g · Fett/Fat: 20 g · Carbs: 11 g