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🍽️ Crispy Spinach and Smoked Salmon Strudel

487 kcal · 30 min · 4 servings

Crispy Spinach and Smoked Salmon Strudel Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the spinach thaw overnight in a sieve.
  2. 2. Mix flour, eggs, a pinch of salt, 4 tablespoons of oil, and lukewarm water in a bowl.
  3. 3. Knead the dough on a work surface for about 5 minutes until smooth.
  4. 4. Shape the dough into a ball.
  5. 5. Brush the ball with the remaining oil.
  6. 6. Place the ball in a bowl, cover it, and let it rest in a warm place for about 30 minutes.
  7. 7. Halve the onions and peel them.
  8. 8. Cut the onions into wedges.
  9. 9. Squeeze the thawed spinach well.
  10. 10. Chop the spinach coarsely.
  11. 11. Melt butter in a pan over medium heat.
  12. 12. Remove 1 tablespoon of butter and set it aside.
  13. 13. Sauté the onions in the pan.
  14. 14. Add the spinach.
  15. 15. Transfer the mixture to a bowl to cool down.
  16. 16. Stir crème fraîche into the spinach.
  17. 17. Season the filling with salt, pepper, and nutmeg.
  18. 18. Preheat the oven to 200 °C (conventional heat).
  19. 19. Sprinkle flour on a kitchen towel.
  20. 20. Roll the dough thin into a rectangle (approx. 30 x 45 cm).
  21. 21. Ensure the dough is thin enough to see through it.
  22. 22. Place the smoked salmon on one long side of the dough.
  23. 23. Leave a 2 cm border on each short side.
  24. 24. Carefully distribute the spinach over the smoked salmon.
  25. 25. Fold the narrow edges inward.
  26. 26. Roll the strudel up from the long side with the filling.
  27. 27. Place the strudel seam-side down on a baking sheet lined with baking paper.
  28. 28. Bake the strudel in the preheated oven for about 40 minutes.
  29. 29. Brush the strudel several times with the remaining melted butter while baking.
  30. 30. Bake the strudel until it is crispy.
  31. 31. Slice the strudel.
  32. 32. Serve the strudel.

Nutrition per serving