← All recipes

🍕 Crispy Pizza with Leaf Spinach, Mushrooms, and Cheese

553 kcal · 30 min · 4 servings

Ingredients

• Cherry tomatoes 4 pcs.
• Garlic cloves 1 pcs.
• Olive oil 4 tbsp.
• Salt 1 pinch
• Pepper, black ground 1 pinch
• Sugar 1 tsp.
• Spring onions 1 bunch
• Mushrooms, white 350 g
• Spinach 300 g
• Oil 2 tbsp.
• Mozzarella 250 g
• Pizza dough with tomato sauce 2 pcs.
• Cream cheese, plain 50 g

Instructions

1. 1. Preheat the oven to 250 degrees Celsius using top and bottom heat.
2. 2. Wash the tomatoes thoroughly.
3. 3. Cut the tomatoes into quarters and remove the seeds.
4. 4. Dice the tomato flesh into small pieces.
5. 5. Peel the garlic and chop it finely.
6. 6. Place the tomatoes and garlic into a bowl.
7. 7. Add some olive oil, salt, pepper, and sugar.
8. 8. Mix the ingredients well together.
9. 9. Wash the spring onions and shake them dry.
10. 10. Cut off the root ends of the spring onions.
11. 11. Slice the spring onions diagonally into thin rings.
12. 12. Clean the mushrooms with a kitchen cloth if necessary.
13. 13. Slice the mushrooms into thin pieces.
14. 14. Wash the leaf spinach thoroughly.
15. 15. Let the spinach drain well.
16. 16. Heat some oil in a pan over medium heat.
17. 17. Add the spinach to the pan.
18. 18. Let the spinach simmer for about 4 minutes until it wilts.
19. 19. Season the spinach with salt and pepper.
20. 20. Drain the mozzarella.
21. 21. Slice the mozzarella into pieces.
22. 22. Line two baking sheets with baking paper.
23. 23. Roll out the dough on the sheets.
24. 24. Spread the prepared tomato mixture over the dough.
25. 25. Distribute the spring onions over the pizza.
26. 26. Place the mushroom slices on top.
27. 27. Distribute the spinach evenly.
28. 28. Top the pizza with the mozzarella slices.
29. 29. Place the baking sheets in the lower part of the oven.
30. 30. Bake the pizzas for 14 to 16 minutes.
31. 31. Swap the sheets after about 7 minutes.
32. 32. Take the finished pizzas out of the oven.
33. 33. Cut the pizzas into pieces.
34. 34. Serve the pizza with cream cheese on plates.

Nutrition per serving

• kcal: 553
• Protein: 26 g · Fett/Fat: 31 g · Carbs: 40 g