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🍽️ Creamy Spinach and Cheese Spätzle

413 kcal · 30 min · 4 servings

Creamy Spinach and Cheese Spätzle Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Ideally, let the spinach thaw overnight. Afterward, squeeze it lightly to remove excess liquid.
  2. 2. Remove the hard rind from the Alpine cheese. Cut the cheese into three pieces and place them in the mixing container.
  3. 3. Insert the measuring cup and chop the cheese for 10 seconds on speed 8 until it is finely minced.
  4. 4. Transfer the minced cheese into a bowl and set it aside.
  5. 5. Fill the cleaned mixing container with the thawed spinach.
  6. 6. Puree the spinach with the measuring cup inserted for 5 seconds on speed 8.
  7. 7. Add flour, eggs, one teaspoon of salt, and water to the container.
  8. 8. Process the ingredients with the measuring cup inserted for 2 minutes on the dough kneading setting to form a smooth dough.
  9. 9. Bring about 5 liters of salted water to a boil in a large pot.
  10. 10. Add the spätzle dough in portions to the boiling water using a spätzle press or a slicer.
  11. 11. Cook the spätzle for about 3 minutes until they float to the surface.
  12. 12. Remove the spätzle with a slotted spoon.
  13. 13. Shock the spätzle in cold water and set them aside.
  14. 14. Repeat the process with the remaining dough.
  15. 15. Place butter, the cooked spinach spätzle, and the Alpine cheese into the cleaned mixing container.
  16. 16. Mix everything for 20 seconds on speed 2 until well combined.
  17. 17. Season the spinach and cheese spätzle with salt and pepper to taste.
  18. 18. Serve the dish immediately and enjoy!

Nutrition per serving