🍝 Creamy Spinach and Mushroom Lasagna

Name: Creamy Spinach and Mushroom Lasagna
Total time: 30 min
Yield: 4 servings
Ingredients: salt 1 tbsp; spinach leaves 400 g; mushrooms, white 600 g; oil 3 tbsp; nutmeg, ground pinch; wheat flour, Type 405 3 tbsp; vegetable broth 400 ml; milk 100 ml; pepper, black ground pinch; lasagna sheets 150 g; parmesan, grated 50 g

371 kcal · 30 min · 4 servings

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Ingredients

salt 1 tbsp
spinach leaves 400 g
mushrooms, white 600 g
oil 3 tbsp
nutmeg, ground pinch
wheat flour, Type 405 3 tbsp
vegetable broth 400 ml
milk 100 ml
pepper, black ground pinch
lasagna sheets 150 g
parmesan, grated 50 g

Instructions

1. Preheat the oven to 200 degrees Celsius with fan setting.
2. Fill a large pot with three liters of water and add salt.
3. Thoroughly wash the spinach under running water.
4. Separate the spinach leaves from the stems.
5. Cut the stems into strips about one centimeter thick.
6. Bring the salted water in the pot to a rolling boil.
7. Cook the spinach stems in the boiling water for five minutes.
8. Drain the stems and rinse them immediately with cold water.
9. Keep the cooking water ready for the next step.
10. Add the spinach leaves to the hot salted water.
11. Let the leaves cook in the water for one minute.
12. Drain the leaves and shock them with cold water.
13. Empty and clean the pot.
14. Clean the mushrooms with a kitchen towel.
15. Cut the mushrooms into six equal pieces.
16. Heat oil in the clean pot over high heat.
17. Fry the mushrooms together with grated nutmeg for three minutes.
18. Stir the flour into the mushroom mixture.
19. Toast the flour with the mixture for one minute.
20. Deglaze the mixture with broth and milk.
21. Add the drained spinach to the sauce.
22. Season the sauce with salt and pepper.
23. Place a thin layer of the spinach and mushroom mixture on the bottom of a baking dish.
24. Place the lasagna sheets on top of the sauce.
25. Repeat the layering process until all ingredients are used up.
26. Ensure that the lasagna sheets are completely covered with liquid.
27. Grate finely grated Parmesan cheese over the top layer of the lasagna.
28. Place the baking dish on the middle rack in the preheated oven.
29. Bake the lasagna for about 35 minutes.
30. Remove the lasagna from the oven.
31. Let the lasagna cool down for a short moment.
32. Cut the lasagna into individual portions.
33. Plate the lasagna on dishes.
34. Serve the dish and enjoy your meal.

Nutrition per serving

kcal: 371
Protein: 15 g · Fett/Fat: 18 g · Carbs: 39 g