🍳 Fried Eggs with Tomatoes

Name: Fried Eggs with Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: parsley, fresh 10 g; vine tomatoes 4 pcs.; olive oil 2 tbsp; butter 1 tbsp; salt pinch; pepper, black ground pinch; eggs 4 pcs.; rye wholemeal bread, sliced 4 slices

350 kcal · 30 min · 4 servings

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Ingredients

parsley, fresh 10 g
vine tomatoes 4 pcs.
olive oil 2 tbsp
butter 1 tbsp
salt pinch
pepper, black ground pinch
eggs 4 pcs.
rye wholemeal bread, sliced 4 slices

Instructions

1. Wash the parsley and shake it dry. Remove the leaves from the stems and chop them finely. Rinse the tomatoes and slice them. Heat olive oil and butter in a pan over medium heat and sauté the tomatoes for about 3 minutes. Season with salt and pepper.
2. Crack the eggs and pour them over the tomatoes. Cook the eggs for about 4 minutes until they are fried sunny-side up, seasoning with salt and pepper. Sprinkle the fried eggs with parsley and serve with bread. Enjoy your meal!

Nutrition per serving

kcal: 350
Protein: 16 g · Fett/Fat: 23 g · Carbs: 23 g