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🍳 Fried Egg with Ham and Chives

402 kcal · 30 min · 4 servings

Fried Egg with Ham and Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the chives under running water.
  2. 2. Let the herbs drain well.
  3. 3. Cut the chives into fine rings.
  4. 4. Dice the ham into small cubes.
  5. 5. Toast the bread to your liking.
  6. 6. Heat a pan over medium heat.
  7. 7. Melt the butter in the pan.
  8. 8. Crack the eggs directly into the pan.
  9. 9. Sprinkle the ham cubes over the eggs.
  10. 10. Fry the eggs for about 5 to 6 minutes.
  11. 11. Wait until the eggs are set.
  12. 12. Season the eggs with salt and pepper.
  13. 13. Plate the fried egg.
  14. 14. Add the toast to the plate.
  15. 15. Garnish the dish with the chives.
  16. 16. Serve the meal immediately.

Nutrition per serving