🍳 Fried Egg on Country Bread with Chives

Name: Fried Egg on Country Bread with Chives
Total time: 30 min
Yield: 4 servings
Ingredients: chives, fresh 10 g; butter 2 tbsp; oil 1 tbsp; eggs 8 pcs.; salt pinch; farmer's mild bread 4 slices; pepper, black ground pinch

442 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

chives, fresh 10 g
butter 2 tbsp
oil 1 tbsp
eggs 8 pcs.
salt pinch
farmer's mild bread 4 slices
pepper, black ground pinch

Instructions

1. Wash the chives thoroughly, pat dry, and cut into fine rings. In a pan, heat 1 tablespoon of butter and 1 tablespoon of oil over medium heat, crack the eggs in one by one, and cook at low temperature for about 5–6 minutes.
2. Spread the bread slices with butter and arrange on plates. Place the fried eggs on top, season with salt and pepper, and garnish with the chives. Enjoy your meal!

Nutrition per serving

kcal: 442
Protein: 21 g · Fett/Fat: 32 g · Carbs: 22 g