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🍳 Fried Eggs with Bacon

380 kcal · 30 min · 4 servings

Ingredients

• parsley, fresh 10 g
• bacon 100 g
• eggs 8 pcs
• salt pinch
• pepper, black ground pinch
• rustic mild bread 4 slices

Instructions

1. 1. Wash the parsley thoroughly, pat dry, pluck the leaves from the stems and chop finely. Cut the bacon into thin strips.
2. 2. Heat a pan to high temperature and fry the bacon in it for about 2 minutes until crispy. Reduce the heat to medium, crack the eggs and pour them over the bacon. Fry the eggs for approx. 4 minutes until they become sunny-side-up eggs, and season with salt and pepper.
3. 3. Plate the sunny-side-up eggs, sprinkle with the chopped parsley and serve with bread. Enjoy your meal!

Nutrition per serving

• kcal: 380
• Protein: 25 g · Fett/Fat: 28 g · Carbs: 20 g