🍳 Egg in a Bell Pepper Ring

Name: Egg in a Bell Pepper Ring
Total time: 30 min
Yield: 4 servings
Ingredients: Pepper, red 1 pc.; Dill, fresh 10 g; Butter 1 tbsp; Eggs 4 pcs.; Salt pinch; Rye bread 8 slices

335 kcal · 30 min · 4 servings

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Ingredients

Pepper, red 1 pc.
Dill, fresh 10 g
Butter 1 tbsp
Eggs 4 pcs.
Salt pinch
Rye bread 8 slices

Instructions

1. Thoroughly clean the pepper, trim the ends, remove the seeds, and cut into rings about 2 cm wide. Wash the dill, dry it well, remove the thick stems, and chop finely.
2. Heat 1 tablespoon of butter in a pan and add the pepper rings. Carefully crack the eggs and let them slide into the rings. Season with a little salt and fry until the egg white is set. Garnish with dill and serve with bread. Enjoy your meal!

Nutrition per serving

kcal: 335
Protein: 14 g · Fett/Fat: 20 g · Carbs: 27 g