🍽️ Waffles with Spicy Harissa

Name: Waffles with Spicy Harissa
Total time: 30 min
Yield: 4 servings
Ingredients: Feta 100 g; Baking powder 2 tsp; Wheat flour, Type 550 250 g; Salt pinch; Harissa spice paste 20 g; Buttermilk 500 ml; Eggs 2 pcs; Oil 1 tbsp

266 kcal · 30 min · 4 servings

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Ingredients

Feta 100 g
Baking powder 2 tsp
Wheat flour, Type 550 250 g
Salt pinch
Harissa spice paste 20 g
Buttermilk 500 ml
Eggs 2 pcs
Oil 1 tbsp

Instructions

1. Drain the feta and crumble it finely with your hands. Add baking powder, flour, salt, and harissa paste to taste. Finally, stir in buttermilk and eggs and mix with a whisk to form a thick waffle batter. Let the batter rest for a few minutes.
2. Preheat the waffle iron and lightly grease it. Ladle the batter into the mold and bake the waffles for about 2 minutes until golden brown. Enjoy your meal! Tip: These waffles pair excellently with [recipeLink=304790] and are a perfect side dish for your barbecue.

Nutrition per serving

kcal: 266
Protein: 10 g · Fett/Fat: 11 g · Carbs: 34 g