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🥤 Spicy Chocolate

232 kcal · 30 min · 4 servings

Ingredients

• Milk 800 ml
• Cocoa powder 4 tbsp
• Sugar 6 tbsp
• Vanilla sugar 1 tsp
• Chili, ground pinch
• Whipping cream 200 g

Instructions

1. 1. In a pot, bring 600 ml of milk to a boil over medium heat. In a separate bowl, mix the remaining milk with cocoa, sugar, and vanilla sugar, and season with chili. Stir this mixture into the boiling milk.
2. 2. Meanwhile, whip the cream in a bowl with a hand mixer until stiff. Fill the spicy chocolate into four glasses, distribute the cream on top, and garnish with a little chili. Enjoy!

Nutrition per serving

• kcal: 232
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 31 g