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🍰 Spekulatius Mousse with Warm Glühwein Cherries

331 kcal · 30 min · 4 servings

Spekulatius Mousse with Warm Glühwein Cherries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Break the speculaas cookies into small pieces and put them into a freezer bag.
  2. 2. Crush the cookies thoroughly in the bag using the bottom of a pot until they are fine crumbs.
  3. 3. Soak the gelatin in a small bowl with cold water.
  4. 4. Whip the cream in a tall container until stiff.
  5. 5. Mix the mascarpone, sugar, and speculaas crumbs together in a separate bowl.
  6. 6. Warm the amaretto in a small pot over low heat.
  7. 7. Dissolve the drained gelatin in the warm amaretto.
  8. 8. Mix the amaretto-gelatin mixture with the whipped cream.
  9. 9. Gently fold the cream-amaretto mixture into the mascarpone-crumb mixture.
  10. 10. Place the mousse in the refrigerator for at least two hours.
  11. 11. Put the cherries in a sieve and catch the cherry juice in a bowl.
  12. 12. Mix five tablespoons of the cherry juice with the cornstarch in a small bowl.
  13. 13. Bring the wine together with 100 milliliters of cherry juice and a cinnamon stick to a boil in a pot.
  14. 14. Stir in the starch-juice mixture until it has dissolved.
  15. 15. Add the cherries to the mulled wine mixture.
  16. 16. Simmer the cherries for about five minutes over medium heat until the liquid thickens slightly.
  17. 17. Scoop the cold mousse using a warm spoon.
  18. 18. Portion the mousse onto plates.
  19. 19. Serve the mousse with the warm mulled wine cherries.
  20. 20. Decorate the dish as desired with additional speculaas crumbs or chocolate shavings.

Nutrition per serving