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🍰 Speculoos Marble Cake with Egg Liqueur

557 kcal · 30 min · 4 servings

Speculoos Marble Cake with Egg Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  2. 2. Grease a cake pan, preferably a bundt pan, generously with oil.
  3. 3. Dust the greased pan with breadcrumbs so the cake does not stick later.
  4. 4. Place the speculoos cookies in a freezer bag.
  5. 5. Crush the cookies with a pot until they are finely crumbly.
  6. 6. Beat the soft butter in a bowl for about one minute until foamy.
  7. 7. Add the sugar and eggs to the butter one by one.
  8. 8. Process the mixture with a hand mixer for about four minutes until creamy.
  9. 9. Gently fold in the flour, baking powder, and speculoos crumbs into the butter mixture.
  10. 10. Add the milk and 100 milliliters of egg liqueur.
  11. 11. Stir everything gently until you have a thick and uniform batter.
  12. 12. Divide the batter into two equal halves and place them in two separate bowls.
  13. 13. Stir cocoa powder into one of the halves until the mixture is uniformly dark.
  14. 14. Fill half of the light batter into the prepared cake pan.
  15. 15. Distribute the dark batter evenly over the light layer.
  16. 16. Place the remaining light batter on top of the cake.
  17. 17. Bake the cake in the oven for about 45 to 50 minutes.
  18. 18. Whisk powdered sugar with three to four tablespoons of egg liqueur into a thick glaze.
  19. 19. Let the cake cool briefly before removing it from the pan.
  20. 20. Pour the glaze over the cooled cake.
  21. 21. Enjoy the cake warm or cold.

Nutrition per serving