🍰 Crunchy Speculaas Crumble with Berries

Name: Crunchy Speculaas Crumble with Berries
Total time: 30 min
Yield: 4 servings
Ingredients: Speculaas 100 g; wheat flour, Type 405 80 g; almonds, ground 50 g; vanilla sugar 8 g; salt pinch; margarine, vegan 200 g; mixed berries, frozen 700 g; brown sugar 50 g

518 kcal · 30 min · 4 servings

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Ingredients

Speculaas 100 g
wheat flour, Type 405 80 g
almonds, ground 50 g
vanilla sugar 8 g
salt pinch
margarine, vegan 200 g
mixed berries, frozen 700 g
brown sugar 50 g

Instructions

1. Preheat the oven to 180 degrees Celsius fan-forced.
2. Crush the speculaas cookies into fine crumbs using a hand blender.
3. Add the ground cookies, flour, ground almonds, vanilla sugar, and salt to a bowl.
4. Gently knead the margarine into the dry ingredients with your hands until small crumbs form.
5. Mix the berries with the cane sugar directly in the baking dish.
6. Spread the speculaas crumbs evenly over the berries.
7. Bake the crumble for about 30 minutes in the oven.
8. Let the crumble cool down for approx. 10 minutes before serving.
9. Plate the crumble and serve it.

Nutrition per serving

kcal: 518
Protein: 6 g · Fett/Fat: 25 g · Carbs: 68 g