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🍰 Crunchy Speculoos Chocolate Crossies

106 kcal · 30 min · 4 servings

Crunchy Speculoos Chocolate Crossies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Toast the slivered almonds in a pan without added fat until they are aromatic and lightly browned.
  2. 2. Let the toasted almonds cool down completely.
  3. 3. Break the speculoos cookies into small, irregular pieces.
  4. 4. Bring about 500 milliliters of water to a boil in a pot.
  5. 5. Chop the chocolate roughly.
  6. 6. Melt the chocolate together with the coconut oil in a heatproof bowl over the hot water bath, stirring constantly.
  7. 7. Season the melted chocolate with cinnamon.
  8. 8. Add the melted chocolate, the cooled slivered almonds, the speculoos crumbs, and the cornflakes to a large mixing bowl.
  9. 9. Stir the mixture gently until all ingredients are evenly coated with chocolate.
  10. 10. Take two spoons and form small mounds from the mixture.
  11. 11. Place the mounds on a baking tray lined with baking paper.
  12. 12. Let the crossies set at room temperature.
  13. 13. Store the finished speculoos crossies in an airtight container in a cool and dry place.

Nutrition per serving