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🍰 Speculoos Cheesecake with Glaze

313 kcal · 30 min · 4 servings

Ingredients

• butter 100 g
• speculoos 280 g
• cream cheese, plain 250 g
• quark 40 % fat in trace 250 g
• powdered sugar 80 g
• vanilla extract 1 tsp
• orange paste 1 tsp
• whipping cream 400 g
• San-apart 9 tsp
• children's punch 250 g
• cake glaze, red 12 g

Instructions

1. 1. Place a sheet of baking paper on a cake board.
2. 2. Place a 25 cm diameter cake ring on the prepared paper.
3. 3. Melt the butter in a pot or in the microwave.
4. 4. Crush 250 g of speculoos cookies into fine crumbs.
5. 5. Mix the cookie crumbs with the melted butter.
6. 6. Fill the butter-crumb mixture into the cake ring.
7. 7. Press the mixture firmly flat using your hands or a glass.
8. 8. Place the base in the refrigerator for 30 minutes.
9. 9. Stir cream cheese, quark, powdered sugar, vanilla extract, and orange paste in a bowl.
10. 10. Pour in the cream and stir it in.
11. 11. Whip the cream firm using San-apart.
12. 12. Fill the cream onto the chilled cookie base.
13. 13. Smooth the surface of the cream.
14. 14. Place the cake in the refrigerator for 2 hours.
15. 15. Stir the cake glaze powder into the children's punch.
16. 16. Bring the mixture to a boil.
17. 17. Pour the hot glaze quickly onto the cold cheesecake layer.
18. 18. Smooth the glaze evenly immediately.
19. 19. Place the cake back in the refrigerator for 30 minutes.
20. 20. Place the cake on a cake plate.
21. 21. Carefully remove the cake ring.
22. 22. Crumble 30 g of speculoos cookies over the cake.

Nutrition per serving

• kcal: 313
• Protein: 6 g · Fett/Fat: 19 g · Carbs: 32 g