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🍲 Creamy Asparagus Soup with White and Green Asparagus

150 kcal · 30 min · 4 servings

Creamy Asparagus Soup with White and Green Asparagus Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the asparagus thoroughly and let it drain.
  2. 2. Peel the white asparagus completely.
  3. 3. Peel the green asparagus only in the lower third.
  4. 4. Cut off the tough ends from both types of asparagus.
  5. 5. Put the peels and the cut-off ends into a pot.
  6. 6. Pour in 1.5 liters of salted water.
  7. 7. Bring the mixture to a boil.
  8. 8. Let the broth simmer for about 15 minutes.
  9. 9. Strain the broth through a sieve into a clean pot.
  10. 10. Keep the strained liquid.
  11. 11. Bring the broth back to a boil in the pot.
  12. 12. Add the whole asparagus stalks to the boiling broth.
  13. 13. Cook the asparagus for about 20 minutes until very soft.
  14. 14. Remove the asparagus stalks from the broth.
  15. 15. Let the asparagus drain.
  16. 16. Cut off the asparagus tips.
  17. 17. Set the asparagus tips aside.
  18. 18. Put the remaining asparagus stalks back into the broth.
  19. 19. Add the cream.
  20. 20. Blend the soup thoroughly.
  21. 21. Stir in some cornstarch if needed to thicken the soup.
  22. 22. Halve a lemon.
  23. 23. Squeeze the juice from the lemon.
  24. 24. Reheat the soup.
  25. 25. Season the soup with salt.
  26. 26. Season the soup with pepper.
  27. 27. Season the soup with sugar.
  28. 28. Add the lemon juice to the soup.
  29. 29. Wash the parsley.
  30. 30. Spin the parsley dry.
  31. 31. Pick the parsley leaves off the stems.
  32. 32. Fill the soup into bowls.
  33. 33. Garnish the soup with the asparagus tips.
  34. 34. Garnish the soup with the parsley leaves.

Nutrition per serving