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🍽️ Fresh Asparagus and Strawberry Salad with Walnuts

220 kcal · 30 min · 4 servings

Fresh Asparagus and Strawberry Salad with Walnuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the strawberries under running water.
  2. 2. Remove the green leaves from the strawberries.
  3. 3. Cut the strawberries into four equal pieces.
  4. 4. Put the walnuts into the mixing container.
  5. 5. Chop the walnuts for 5 seconds on speed 6.
  6. 6. Transfer the chopped walnuts into a separate bowl.
  7. 7. Put half of the cut strawberries into the empty mixing container.
  8. 8. Add vinegar and oil to the strawberries in the mixing container.
  9. 9. Puree the mixture for 8 seconds on speed 8.
  10. 10. Season the dressing with salt, pepper, and sugar to taste.
  11. 11. Thoroughly wash the white asparagus.
  12. 12. Peel the stalks of the white asparagus completely.
  13. 13. Cut off the woody, hard ends from the white asparagus.
  14. 14. Thoroughly wash the green asparagus.
  15. 15. Remove the woody ends from the green asparagus.
  16. 16. Peel the lower third of the green asparagus stalks.
  17. 17. Cut both types of asparagus into pieces approximately 3 centimeters long.
  18. 18. Place the asparagus pieces into the deep cooking insert.
  19. 19. Fill approximately 1 liter of hot water into the mixing container.
  20. 20. Place the steam cooking attachment on the mixing container.
  21. 21. Steam the asparagus for 10 minutes on the steam cooking setting.
  22. 22. Immediately shock the cooked asparagus in cold water.
  23. 23. Rinse the basil under cold water.
  24. 24. Dry the basil thoroughly with a kitchen towel.
  25. 25. Pluck the basil leaves from the stems.
  26. 26. Put the drained asparagus pieces into a large bowl.
  27. 27. Pour the prepared dressing over the asparagus.
  28. 28. Add the remaining strawberry pieces to the bowl.
  29. 29. Add the freshly plucked basil leaves to the bowl.
  30. 30. Add the chopped walnuts to the bowl.
  31. 31. Gently mix all ingredients together in the bowl.
  32. 32. Taste the salad one last time and adjust seasoning if needed.
  33. 33. Serve the asparagus salad on plates.

Nutrition per serving