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🍲 Creamy Asparagus Soup with Fresh Tips

305 kcal · 30 min · 4 servings

Creamy Asparagus Soup with Fresh Tips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the asparagus and peel it. Cut off the woody ends. Halve the lemon and squeeze out the juice.
  2. 2. Place the asparagus peels in the steaming basket. Add salt, sugar, and 2 tablespoons of lemon juice to the mixing container. Hang in the steaming basket and add 1 liter of hot water.
  3. 3. Place the asparagus stalks in the deep steaming insert. Close the insert. Steam the asparagus for 20 minutes on the steam setting.
  4. 4. Remove the steaming insert after the cooking time. Cut the asparagus stalks into pieces about 2 cm in size. Set aside the asparagus tips and let the rest of the asparagus cool down.
  5. 5. Remove the steaming insert with the peels from the pot and dispose of it. Pour the asparagus broth into a bowl.
  6. 6. Halve the shallot and peel it. Place it in the mixing container and chop it for 4 seconds on speed 8.
  7. 7. Add the butter and cook the mixture for 3 minutes on the sauté setting.
  8. 8. Sprinkle in the flour and sweat it for 2 minutes on speed 1 at 100 °C.
  9. 9. Add white wine, asparagus broth, cream, and half of the asparagus pieces. Cook the mixture for 10 minutes on speed 1 at 90 °C.
  10. 10. Wash the parsley and shake it dry. Pluck the leaves and chop them finely.
  11. 11. Blend the soup for 30 seconds on speed 8. Season it with salt, pepper, and lemon juice.
  12. 12. Serve the asparagus cream soup. Garnish it with the remaining asparagus pieces, asparagus tips, and fresh parsley. Enjoy your meal!

Nutrition per serving