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🍽️ Asparagus-Potato Salad with Lime Mayonnaise

456 kcal · 30 min · 4 servings

Asparagus-Potato Salad with Lime Mayonnaise Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Slice the potatoes.
  3. 3. Place the potato slices in a pot with salted water.
  4. 4. Bring the water to a boil.
  5. 5. Reduce the heat to medium.
  6. 6. Cook the potatoes for about 20 minutes until they are soft.
  7. 7. Drain the potatoes.
  8. 8. Let the potatoes steam dry.
  9. 9. Bring about 2 liters of salted water to a boil in a separate pot.
  10. 10. Peel the asparagus in the lower third.
  11. 11. Remove the woody ends of the asparagus.
  12. 12. Cut the asparagus into pieces.
  13. 13. Add the asparagus to the boiling salted water.
  14. 14. Cook the asparagus for about 6 minutes until it is al dente.
  15. 15. Drain the asparagus.
  16. 16. Let the asparagus drip dry.
  17. 17. Wash the limes thoroughly with hot water.
  18. 18. Grate about 2 teaspoons of lime zest finely.
  19. 19. Halve the limes.
  20. 20. Squeeze the juice from the limes.
  21. 21. Separate the eggs into yolks and whites.
  22. 22. Place the egg yolk in a bowl.
  23. 23. Add 1 teaspoon of lime zest.
  24. 24. Add 2 tablespoons of lime juice.
  25. 25. Add mustard, salt, and pepper.
  26. 26. Mix the ingredients in the bowl well.
  27. 27. Add the oil drop by drop at first.
  28. 28. Stir constantly.
  29. 29. Wait until the mayonnaise starts to thicken.
  30. 30. Stir in the remaining oil in a thin stream.
  31. 31. Season the mayonnaise with salt and pepper.
  32. 32. Gently mix the mayonnaise with the potatoes and asparagus in a pot.
  33. 33. Let the mixture sit for about 30 minutes.
  34. 34. Wash the tomatoes.
  35. 35. Halve the tomatoes.
  36. 36. Tear the ham into pieces.
  37. 37. Taste the asparagus-potato salad again before serving.
  38. 38. Fold in the tomatoes and ham.
  39. 39. Plate the salad.

Nutrition per serving