🍽️ Juicy Spare Ribs with Grill Flavor

Name: Juicy Spare Ribs with Grill Flavor
Total time: 30 min
Yield: 4 servings
Ingredients: Spare Ribs, natural 1 kg; Apple juice 200 ml; Pepper, sweet 2 tsp; Whisky 40 ml; Tomato paste 6 tbsp; Salt Pinch; Oregano, dried 1 tsp; Honey 2 tbsp; Pepper, black ground 1 tsp; Soy sauce 1 tbsp

493 kcal · 30 min · 4 servings

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Ingredients

Spare Ribs, natural 1 kg
Apple juice 200 ml
Pepper, sweet 2 tsp
Whisky 40 ml
Tomato paste 6 tbsp
Salt Pinch
Oregano, dried 1 tsp
Honey 2 tbsp
Pepper, black ground 1 tsp
Soy sauce 1 tbsp

Instructions

1. Rinse the spare ribs under running water.
2. Thoroughly dry the meat pieces with a kitchen towel.
3. Peel off the tough silverskin from the back of the ribs using a knife.
4. Mix all remaining ingredients for the marinade well together in a bowl.
5. Brush the spare ribs with three-quarters of the prepared marinade.
6. Preheat your grill.
7. Wrap the marinated ribs tightly in aluminum foil.
8. Cook the ribs at low temperature for about 2 hours.
9. Remove the ribs from the foil after the cooking time.
10. Brush the ribs with the remaining marinade.
11. Grill the ribs for another approx. 1 hour.
12. Turn the meat pieces regularly while grilling.

Nutrition per serving

kcal: 493
Protein: 38 g · Fett/Fat: 35 g · Carbs: 18 g