🍰 Spanish Almond Cake

Name: Spanish Almond Cake
Total time: 30 min
Yield: 4 servings
Ingredients: Oranges 1 pc.; Eggs 9 pc.; Sugar 300 g; Vanilla Sugar 1 packet; Nutmeg, ground pinch; Honey 1 tsp; Cinnamon 0.25 tsp; Almonds, ground 500 g; Salt pinch; Amaretto 4 tbsp; Almonds, sliced 4 tbsp; Powdered sugar 1 tbsp

651 kcal · 30 min · 4 servings

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Ingredients

Oranges 1 pc.
Eggs 9 pc.
Sugar 300 g
Vanilla Sugar 1 packet
Nutmeg, ground pinch
Honey 1 tsp
Cinnamon 0.25 tsp
Almonds, ground 500 g
Salt pinch
Amaretto 4 tbsp
Almonds, sliced 4 tbsp
Powdered sugar 1 tbsp

Instructions

1. Preheat the oven to 165 °C (convection). Wash the orange thoroughly and finely grate about 1 tsp of the peel. Separate the eggs. In a bowl, beat the egg yolks with sugar, vanilla sugar, nutmeg, honey, and cinnamon until frothy using a hand mixer. Stir in the ground almonds.
2. In another bowl, beat the egg whites with salt until stiff. Add the orange peel and egg whites to the almond mixture and gently fold in. Pour the mixture into a greased springform pan. Bake in the oven for about 30 minutes.
3. Drizzle the hot cake with Amaretto and let it cool. In the meantime, heat a pan over medium heat. Toast the almond slices in it for about 2 minutes. Dust the almond cake with powdered sugar and serve with the toasted almond slices. Enjoy your meal!

Nutrition per serving

kcal: 651
Protein: 16 g · Fett/Fat: 36 g · Carbs: 64 g