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🍽️ Spanish Potato Salad

270 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Place the potatoes in a pot and cover them with salted water.
  3. 3. Bring the water to a boil and reduce the heat to medium.
  4. 4. Cook the potatoes for about 30 minutes until they are tender.
  5. 5. Drain the cooking water and let the potatoes cool down briefly.
  6. 6. Peel the cooled potatoes.
  7. 7. Cut the peeled potatoes into bite-sized pieces.
  8. 8. Halve the onions and remove the outer skin.
  9. 9. Slice the onions into thin strips.
  10. 10. Wash the parsley and pat it dry with a kitchen towel.
  11. 11. Pluck the parsley leaves from the stems.
  12. 12. Finely chop the parsley leaves.
  13. 13. Rinse one lemon under warm water.
  14. 14. Finely grate the zest from half of the lemon.
  15. 15. Squeeze the juice from the remaining half of the lemon.
  16. 16. Drain the olives in a colander.
  17. 17. Pit the olives.
  18. 18. Mix the lemon juice with the olive oil in a large bowl.
  19. 19. Season the sauce with salt and black pepper.
  20. 20. Stir the lemon zest into the sauce.
  21. 21. Fold the potato pieces into the dressing mixture.
  22. 22. Mix the onion strips with the salad.
  23. 23. Add the olives to the salad and mix everything well.
  24. 24. Sprinkle the finished salad with the chopped parsley.
  25. 25. Let the salad marinate for about 20 minutes before serving.

Nutrition per serving